From farm to table, the entire process is traceable. Our 21-acre factory ensures a closed-loop supply chain, guaranteeing quality from the source.
HACCP/ISO22000 dual certification + FDA/Halal certification, coupled with state-of-the-art equipment and double testing, ensures comprehensive quality and safety.
Three brands collaborate to penetrate all channels, including Japanese restaurants, Chinese restaurants, supermarkets, and online platforms. Strategic partnerships with leading clients reach over ten million consumers annually.
Integrating edible mushroom and bamboo shoot cultivation bases, product research and development, food production, warehousing, and distribution.