Twenty years of export experience, globally certified quality, exported to over 10 countries, FDA and Halal certified.
A 21-acre factory building a complete closed-loop industrial chain, ensuring full traceability and control from farm to table.
Three brands working in synergy, penetrating all channels, strategic cooperation with leading clients, reaching over ten million consumers annually.
State-of-the-art equipment, HACCP and ISO dual certification, providing three-dimensional assurance of quality and safety.
Integrating edible mushroom and bamboo shoot cultivation bases, product research and development, food production, warehousing, and distribution.