Bamboo Shoot Convenience Food Industry Ushers in A New Era of Global Healthy Food

Amidst the global wave of green consumption, Jiangshan Yongjiang Foods Co., Ltd.'s bamboo shoot convenience food industry has achieved leapfrog development through "two decades of export experience + full-chain intelligent upgrading," reaching over ten million global consumers annually and becoming a benchmark in the healthy food sector.

As a key national forestry enterprise, Yongjiang Foods relies on its 21-acre intelligent factory to build a closed-loop system of "planting-processing-traceability." Fresh bamboo shoots directly sourced from the base are rapidly frozen within 6 hours to lock in freshness. Combined with Japanese X-ray detection equipment and 95℃ low-temperature sterilization technology, the nutritional retention rate exceeds 90%.

Technological innovation drives industrial upgrading. The ready-to-eat fresh bamboo shoot and konjac series products utilize low-temperature blanching and konjac gel composite technology, pioneering a "crisp and fresh texture" standard, and receiving "domestically leading" certification from the China Food Science and Technology Society. The blockchain traceability system enables "Zhejiang Agricultural Code" one-code inquiry, allowing consumers to trace planting records, harvest time, and the entire processing process by scanning the code, establishing a chain of trust from farm to table.

A full-channel strategy deepens market penetration, with 72-hour international cold chain direct delivery to European and American markets; offline, the company collaborates with Yonghui and Costco to launch customized SKUs, covering Japanese/Chinese restaurant chains, supermarkets, and cross-border channels.

Policy support accelerates brand internationalization. Ningbo Customs has established a "green channel" to improve customs clearance efficiency by 35%, and RCEP rules of origin policies save the company nearly one million yuan in tariffs annually. Lin'an Tianmu Lei Bamboo Shoots, through the local standard "Geographical Indication Product Tianmu Lei Bamboo Shoots," achieve a premium of over 30% for top-grade bamboo shoots, increasing the income of bamboo farmers by 15%-30% per household, becoming a model for rural revitalization and common prosperity.

In the future, Yongjiang's bamboo shoot convenience food industry will focus on a three-dimensional upgrade of "ecological planting + intelligent processing + digital traceability," empowering healthy diets with technology and leading a new trend in global healthy food.